The Health and Risk Communication Center is a collection of over 20 faculty members within the College of Communication Arts and Sciences at Michigan State University who engage in communication-based education, outreach, and research related to risk reduction and health promotion.

They engage trans-disciplinary communication research and activities that promote healthy lifestyle choices, address environmental risk factors, and maintain food security.

The HRCC Center team includes experts in the areas of health and risk communication, mass media, new technology, interpersonal communication, family communication, and intercultural communication.

Visit the Health & Risk Communication Center (HRCC) website for more information.